BBQ 1388 Brisket Knife: Elevate Your BBQ Mastery!
- Overall Length: 18.25″
- Blade Length: 13.88″
- Blade Material: Regular or Forged Hammer 440c Stainless Steel or Damascus (See “Blade Material Descriptions” below for more detailed information.)
- Full Tang: Yes
- Handle Length: 5″
- Handle Material: Regular Micarta or Canvas Micarta
- Handle Material Colors: Red, Black, Brown, Blue, Green or Orange.
- Sheath Material: An all-leather sheath with one belt loop and a sharpening stone pocket (stone included).
- User Orientation: Right or Left-Handed
- Product Type: Fixed Blade Knife
- Best Uses: BBQ Kitchen Culinary Tasks.
- Brand: Red Duck Knives
- Origin: Pakistan – Hand-Forged and Handmade.
Blade Material Descriptions:
- 440C Stainless Steel: High-Performance Experience the excellence of our 440C Stainless Steel – a masterful blend of iron, chromium, carbon, and elements. During forging, a protective layer forms, providing exceptional corrosion resistance. Renowned for its robustness, it resists wear, while easy sharpening and maintenance make it stand out. Elevate your cutting with this enduring alloy, seamlessly combining durability, corrosion resistance, and easy upkeep.
- Damascus Steel: Beauty Unleashed Unleash, the magic of Damascus Steel, fusing 1095 high-carbon and 15N20 carbon nickel steel—meticulous forging, incorporating diverse layering and twisting techniques, crafts mesmerizing wavy blade patterns. Beyond beauty, it’s durable, resists chipping, and maintains a consistently sharp edge. Regular lubrication prevents corrosion, which is crucial due to the composition of carbon steel.
Helpful Tips and Insights:
- Genuine Damascus vs Modern Damascus
- All You Ever Wanted to Know About Tangs in Fixed-Blade Knives
- Blade Finishes – by Larry Connelley
- How to Care for Your Knife
- How to Care for Your Leather Sheath
- Sharpening and Honing – The Difference!
- Sharpening Stone Grit Level Chart
- Mighty Mite 335 Quick Sharpener
- Premium Knife Sharpening Stone Set – 400/1000
- Consumer Knowledge and Compliance of Knife Laws